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  www.restaurants.com.mk Welcome to the English version of Restaurants.com.mk / Restorani.com.mk. Find the best restaurant to your taste in Skopje, Ohrid, Bitola and other cities in Macedonia. First and only one web page for the best restaurants in Macedonia !!! www.restaurants.com.mk
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  Bon Ton
Honor your reservation
Don't hog your table
If you don't like where you're seated, speak up!
Bring your kids, but keep them in line
Put your cellphone on vibrate
If the food isn't to your liking, say so, politely and immediately
Life's too short to drink bad wine
Communicate dietary restrictions carefully and early
Don't even think about leaving a penny tip to show your scorn for a disappointing experience
Spread the good cheer
 
  Recommended Restaurants     Macedonian Wines
 
Pork meat
 

Restaurant
Lira
Beefsteak in sauce
 

Restaurant
Balkanika
Beefsteak Day and Night
 

Restaurant
Day and Night
Boneless Veal ribs
 

Restaurant
Old House
Paella
 

Restaurant
Amigos
Vardar pot
 

Restaurant
Nacional
 
 
  News
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CABERNET SAUVIGNON reserve 2006




 
Alexandria red cuvèe




 
 
  Macedonian Cuisine
Home Made "Pogacha" with Eggs
Ingredients: 750 gr. - 1kg flour salt 2 tablespoons lukewarm milk or water 20 gr. fresh yeast 1 teaspoon sugar 1/2 dl. oil lukewarm water as needed 2-3 eggs salt lard or oil for greasing flour for dusting Sift flour. Crumble yeast, add some sugar, some flour and lukewarm water or m...
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Heavy Cream
Kajmak pronounced: kay-muck 1 qt. milk 1 pt. heavy cream Boil the milk in shallow enamel pan. Carefully, pour the cream in from as high as possible. Simmer mixture on low fire for about 2 hrs. Turn off the heat and allow it to stand without mixing for 6 hours. Then turn on heat again and simmer on very low fire fo...
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Tavche Gravche
Ingredients needed: 500g of bean 1 onion 100ml of cooking oil 2-3 pieces of red dry capsicum pepper, salt, flour, parsley, mint How to prepare: Wash the bean and leave it to stay in water over night. After that cook it till it boils; drain it and put it in another hot water. Then add chopped onion and...
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Pastrmka (Trout)
Ingredients needed: 4 trouts 20 g of flour 1 dl of cooking oil 20 g of butter spices, lemon juice 1 dl sour cream How to prepare: Clean the trout, dry it and then salt it. Put trout into the flour before you fry it. Take the fried trout from the pan. Add butter, spices, lemon juice and water into...
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Pastrmajlija - Macedonian Pizza
How to prepare: Soak the yeast and after a while put it into flour and prepare the paste. Divide the paste into 4 equal pieces. Use rolling tin to make each of these pieces thin and flat. Chop the meat. Add salt. Put the meat on top of each piece of pasta and spread it. Put lard on the meat and (optionally) add pepper. Put ...
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  Wine culture
Tips for Getting Into Wine
Many people who were not raised in a wine drinking family decide they want to start drinking wine in their adult years, both because it adds a lovely flavor to meals and because of the health benefits. How do you get started with healthy wine drinking? First off, it would be impossible for me (or any other 3rd party) to tell y...
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Wine Basics for Beginners
Each of us is evolving in our personal cultural experience. Perhaps you too have come to the place where you're ready to experience more adventure as a connoisseur. There is culture in wine. It can be found in the ritual of drinking it, appreciating the craft of the winemaker, and in the wine's stimulation to our taste buds. And...
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Champagne and Sparkling Wine Tips
Champagne is a region of France, and only wines which come from this region can properly be called "Champagne". Similar drinks from the rest of the world should be called "sparkling wines". Champagne's signature bubbles were included by accident! Back in the 1700s, wine was supposed to be flat, like most wine is today. Bubb...
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How Wine is Made
Each of us is evolving in our personal cultural experience. Perhaps you too have come to the place where you're ready to experience more adventure as a connoisseur. There is culture in wine. It can be found in the ritual of drinking it, appreciating the craft of the winemaker, and in the wine's stimulation to our taste buds. And...
[more]
 
 
 
 
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