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  www.restaurants.com.mk Welcome to the English version of Restaurants.com.mk / Restorani.com.mk. Find the best restaurant to your taste in Skopje, Ohrid, Bitola and other cities in Macedonia. First and only one web page for the best restaurants in Macedonia !!! www.restaurants.com.mk / www.restorani.com.mk
  Menu
National restaurants
International and national club restaurants
International restaurants
Italian restaurants
Mexican restaurants
Chinese restaurants
Mediterranean restaurants
Pizza restaurants
Pub Restaurants
Hunting restaurants
Wine Club
Vegetarian restaurants
Fish restaurants
Coffee restaurants
 
 
 
 
 
  Bon Ton
Honor your reservation
Don't hog your table
If you don't like where you're seated, speak up!
Bring your kids, but keep them in line
Put your cellphone on vibrate
If the food isn't to your liking, say so, politely and immediately
Life's too short to drink bad wine
Communicate dietary restrictions carefully and early
Don't even think about leaving a penny tip to show your scorn for a disappointing experience
Spread the good cheer
 
  Recommended Restaurants     Macedonian Wines
 
National hors d'oeuvre
 

Restaurant
Nacional
Sea fish
 

Restaurant
Balkanika
Gilthead seabream in home bakery
 

Restaurant
Uranija
Baklava
 

Restaurant
Lira
Paella
 

Restaurant
Amigos
Pork tenderloin in prune sauce
 

Restaurant
Day and Night
 
 
  News
HACCP
What 30 years ago was known to be far from the production processes in the food industry, in the times of searching methods for producing a quality and safe food for the participants in the space missions, today is becoming every-day practice. Traditionally in the food industry the quality was examined according to the rand...
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Popov Winery
CHARDONNAY


Special Limited Selection
 

Tikves

Traminec



Special Selection

 
 
  Macedonian Cuisine
Tavche Gravche
Ingredients needed: • 500g of bean • 1 onion • 100ml of cooking oil • 2-3 pieces of red dry capsicum • pepper, salt, flour, parsley, mint How to prepare: Wash the bean and leave it to stay in water over night. After that cook it till it boils; drain it and put it in another hot water. Then add chopped onion and...
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Sarma
Ingredients needed: • pickled cabbage leaves • rice in a cup of coffee • 2-3 onion pieces • 0.5 kg. mixed ground beef • oil, red pepper, pepper, salt, spices • 250 gr. steamed meat How to prepare: Cut the onion into small pieces and fry it on oil. Add the ground meat, red pepper, pepper, salt, spices the rice ...
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Zelnik
How to prepare: Prepare the paste: divide it into two pieces and then each piece divide into 10 equal pieces. Make a "kora" of each piece. "Kora" is a thin peace of paste made by rolling tin. Spread some oil on each "kora" and put one "kora" on another until you use 10 for one big "kora" and the other ten for another big kora...
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Turkish coffee
Tursko Kafe pronounced: tour-sko kah-feh • 4 heaping t (Turkish coffee) • 3 heaping t sugar • 1-1/2 c water Bring water to a boil in a Turkish coffee pot or small saucepan. Meanwhile, put coffee, sugar and 1 T water in a cup and blendTursko Kafe pronounced: tour-sko kah-feh • 4 heaping t (Turkish coffee) • 3 heap...
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Pastrmka (Trout)
Ingredients needed: • 4 trouts • 20 g of flour • 1 dl of cooking oil • 20 g of butter • spices, lemon juice • 1 dl sour cream How to prepare: Clean the trout, dry it and then salt it. Put trout into the flour before you fry it. Take the fried trout from the pan. Add butter, spices, lemon juice and water into...
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  Wine culture
Tips for Getting Into Wine
Many people who were not raised in a wine drinking family decide they want to start drinking wine in their adult years, both because it adds a lovely flavor to meals and because of the health benefits. How do you get started with healthy wine drinking? First off, it would be impossible for me (or any other 3rd party) to tell y...
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How Wine is Made
Each of us is evolving in our personal cultural experience. Perhaps you too have come to the place where you're ready to experience more adventure as a connoisseur. There is culture in wine. It can be found in the ritual of drinking it, appreciating the craft of the winemaker, and in the wine's stimulation to our taste buds. And...
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Wine Basics for Beginners
Each of us is evolving in our personal cultural experience. Perhaps you too have come to the place where you're ready to experience more adventure as a connoisseur. There is culture in wine. It can be found in the ritual of drinking it, appreciating the craft of the winemaker, and in the wine's stimulation to our taste buds. And...
[more]
Champagne and Sparkling Wine Tips
Champagne is a region of France, and only wines which come from this region can properly be called "Champagne". Similar drinks from the rest of the world should be called "sparkling wines". Champagne's signature bubbles were included by accident! Back in the 1700s, wine was supposed to be flat, like most wine is today. Bubb...
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