|
|
|
| Recommended Restaurants |
|
Macedonian Wines |
|
|
|
| News |
|
| Најдобар угостителски објект меѓу најдобрите 2008 |
|
|
Главен партнер, на Град Скопје, во реализацијата на оваа манифестација му беше агенцијата СВОТ (SWOT), која е прва и единствена агенција во земјава специјализирана за Тајно Купување (Mystery shopping). Таа, преку својата мрежа на тајни купувачи изминатиов месец посети и евалуираше 50 ресторани и 50 гостилници на подрачјето на гр... |
|
| [more] |
|
|
|
|
|
|
|
| |
|
| Macedonian Cuisine |
|
| Leb (bread) |
|
Ingredients needed
• 1 package (1 tablespoon) active dry yeast
• 3 1/2 cups flour
• 1 1/4 cups warm water
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/4 teaspoon sugar
How to prepare:
In a mixing bowl, combine yeast with 1 1/2 cups of flour. Combine water, oil, salt, and sugar and add to yeast mixture. Bea... |
|
| [more] |
|
|
| Tavche Gravche |
|
Ingredients needed:
• 500g of bean
• 1 onion
• 100ml of cooking oil
• 2-3 pieces of red dry capsicum
• pepper, salt, flour, parsley, mint
How to prepare:
Wash the bean and leave it to stay in water over night. After that cook it till it boils; drain it and put it in another hot water. Then add chopped onion and... |
|
| [more] |
|
|
| Zelnik |
|
How to prepare:
Prepare the paste: divide it into two pieces and then each piece divide into 10 equal pieces. Make a "kora" of each piece. "Kora" is a thin peace of paste made by rolling tin. Spread some oil on each "kora" and put one "kora" on another until you use 10 for one big "kora" and the other ten for another big kora... |
|
| [more] |
|
|
| Selsko Meso |
|
How to prepare:
First do the meatballs and include a piece of ground onion salt, pepper and spices. Then cut the pork into small pieces and fry it on oil, add the ground onion and fry it together. After they become red, add the tomatoes (or the ketchup), the mushrooms, the smoked meat and the small meat balls. Add spices, s... |
|
| [more] |
|
|
| Musaka |
|
Musaka
pronounced: mou-sah-kah
Peel and slice an aggplant in 1/2 in. pieces. Salt and let stand 20 min. Drain. Dip pieces in flour and fry in hot oil. Meanwhile, cook 1/2 c rice in 1 1/2 t salt. In same skillet in which eggplant was fried, add 2 chopped onions. Fry until soft. Add 1 lb. ground beef and pork mixed. season. Pu... |
|
| [more] |
|
|
|
|
|
| Wine culture |
|
| Champagne and Sparkling Wine Tips |
|
Champagne is a region of France, and only wines which come from this region can properly be called "Champagne". Similar drinks from the rest of the world should be called "sparkling wines".
Champagne's signature bubbles were included by accident! Back in the 1700s, wine was supposed to be flat, like most wine is today. Bubb... |
|
| [more] |
|
|
| Tips for Getting Into Wine |
|
Many people who were not raised in a wine drinking family decide they want to start drinking wine in their adult years, both because it adds a lovely flavor to meals and because of the health benefits. How do you get started with healthy wine drinking?
First off, it would be impossible for me (or any other 3rd party) to tell y... |
|
| [more] |
|
|
| Wine Basics for Beginners |
|
Each of us is evolving in our personal cultural experience. Perhaps you too have come to the place where you're ready to experience more adventure as a connoisseur. There is culture in wine. It can be found in the ritual of drinking it, appreciating the craft of the winemaker, and in the wine's stimulation to our taste buds. And... |
|
| [more] |
|
|
| How Wine is Made |
|
Each of us is evolving in our personal cultural experience. Perhaps you too have come to the place where you're ready to experience more adventure as a connoisseur. There is culture in wine. It can be found in the ritual of drinking it, appreciating the craft of the winemaker, and in the wine's stimulation to our taste buds. And... |
|
| [more] |
|
|
|
|
|
| |
|
|
|