| Macedonian Cuisine |
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| Selsko Meso |
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How to prepare:
First do the meatballs and include a piece of ground onion salt, pepper and spices. Then cut the pork into small pieces and fry it on oil, add the ground onion and fry it together. After they become red, add the tomatoes (or the ketchup), the mushrooms, the smoked meat and the small meat balls. Add spices, s... |
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| Macedonian coffee |
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Мacedonian Kafe
• 4 heaping t (Turkish coffee)
• 3 heaping t sugar
• 1-1/2 c water
Bring water to a boil in a coffee pot or small saucepan. Meanwhile, put coffee, sugar and 1 T water in a cup and blend. When water boils, pour in coffee mixture and bring to a boil again. Turn off heat, let it settle and serve immediately.... |
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| Zelnik |
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How to prepare:
Prepare the paste: divide it into two pieces and then each piece divide into 10 equal pieces. Make a "kora" of each piece. "Kora" is a thin peace of paste made by rolling tin. Spread some oil on each "kora" and put one "kora" on another until you use 10 for one big "kora" and the other ten for another big kora... |
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| Leb (bread) |
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Ingredients needed
• 1 package (1 tablespoon) active dry yeast
• 3 1/2 cups flour
• 1 1/4 cups warm water
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/4 teaspoon sugar
How to prepare:
In a mixing bowl, combine yeast with 1 1/2 cups of flour. Combine water, oil, salt, and sugar and add to yeast mixture. Bea... |
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| Pastrmka (Trout) |
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Ingredients needed:
• 4 trouts
• 20 g of flour
• 1 dl of cooking oil
• 20 g of butter
• spices, lemon juice
• 1 dl sour cream
How to prepare:
Clean the trout, dry it and then salt it. Put trout into the flour before you fry it.
Take the fried trout from the pan. Add butter, spices, lemon juice and water into... |
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| Wine culture |
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| How Wine is Made |
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Each of us is evolving in our personal cultural experience. Perhaps you too have come to the place where you're ready to experience more adventure as a connoisseur. There is culture in wine. It can be found in the ritual of drinking it, appreciating the craft of the winemaker, and in the wine's stimulation to our taste buds. And... |
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| Champagne and Sparkling Wine Tips |
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Champagne is a region of France, and only wines which come from this region can properly be called "Champagne". Similar drinks from the rest of the world should be called "sparkling wines".
Champagne's signature bubbles were included by accident! Back in the 1700s, wine was supposed to be flat, like most wine is today. Bubb... |
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| Tips for Getting Into Wine |
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Many people who were not raised in a wine drinking family decide they want to start drinking wine in their adult years, both because it adds a lovely flavor to meals and because of the health benefits. How do you get started with healthy wine drinking?
First off, it would be impossible for me (or any other 3rd party) to tell y... |
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| Wine Basics for Beginners |
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Each of us is evolving in our personal cultural experience. Perhaps you too have come to the place where you're ready to experience more adventure as a connoisseur. There is culture in wine. It can be found in the ritual of drinking it, appreciating the craft of the winemaker, and in the wine's stimulation to our taste buds. And... |
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