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  www.restaurants.com.mk Welcome to the English version of Restaurants.com.mk / Restorani.com.mk. Find the best restaurant to your taste in Skopje, Ohrid, Bitola and other cities in Macedonia. First and only one web page for the best restaurants in Macedonia !!! www.restaurants.com.mk
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  Bon Ton
Honor your reservation
Don't hog your table
If you don't like where you're seated, speak up!
Bring your kids, but keep them in line
Put your cellphone on vibrate
If the food isn't to your liking, say so, politely and immediately
Life's too short to drink bad wine
Communicate dietary restrictions carefully and early
Don't even think about leaving a penny tip to show your scorn for a disappointing experience
Spread the good cheer
 
  Recommended Restaurants     Macedonian Wines
 
Nachos
 

Restaurant
Amigos
Macedonian casserole
 

Restaurant
Lira
Carp
 

Restaurant
Nacional
Chocolate cake with coffee cream
 

Restaurant
Day and Night
Veal Muscle
 

Restaurant
Old House
Sea fish
 

Restaurant
Balkanika
 
 
  News
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CABERNET SAUVIGNON reserve 2006




 
Alexandria white Cuvée




 
 
  Macedonian Cuisine
Sutlijash (Rice Pudding)
Ingredients needed: 4 cups (1 l) milk 2/3 cup (155 g) sugar 1 tablespoon unsalted butter 1 lemon zest strip 1 cinnamon stick 6 cups (1.5 l) water pinch of salt 1/2 cup (105 g) white rice 3 egg yolks ground cinnamon for garnish almonds for garnish, optional How to prepare: In a s...
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Leb (bread)
Ingredients needed 1 package (1 tablespoon) active dry yeast 3 1/2 cups flour 1 1/4 cups warm water 2 tablespoons olive oil 1 teaspoon salt 1/4 teaspoon sugar How to prepare: In a mixing bowl, combine yeast with 1 1/2 cups of flour. Combine water, oil, salt, and sugar and add to yeast mixture. Bea...
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Kebapchinja
Ingredients (5-6 persons): 800 gr. ground young beef (or veal) 200 gr. ground mutton 100 gr. onion 20 gr. oil 5 cloves of garlic pepper salt oil for brushing Mix meat, kneed thoroughly and leave in a cool place to sit for several hours. Chop onion finely, heat oil, add onion and cook slowly un...
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Home Made "Pogacha" with Eggs
Ingredients: 750 gr. - 1kg flour salt 2 tablespoons lukewarm milk or water 20 gr. fresh yeast 1 teaspoon sugar 1/2 dl. oil lukewarm water as needed 2-3 eggs salt lard or oil for greasing flour for dusting Sift flour. Crumble yeast, add some sugar, some flour and lukewarm water or m...
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Sarma
Ingredients needed: pickled cabbage leaves rice in a cup of coffee 2-3 onion pieces 0.5 kg. mixed ground beef oil, red pepper, pepper, salt, spices 250 gr. steamed meat How to prepare: Cut the onion into small pieces and fry it on oil. Add the ground meat, red pepper, pepper, salt, spices the rice ...
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  Wine culture
Wine Basics for Beginners
Each of us is evolving in our personal cultural experience. Perhaps you too have come to the place where you're ready to experience more adventure as a connoisseur. There is culture in wine. It can be found in the ritual of drinking it, appreciating the craft of the winemaker, and in the wine's stimulation to our taste buds. And...
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Tips for Getting Into Wine
Many people who were not raised in a wine drinking family decide they want to start drinking wine in their adult years, both because it adds a lovely flavor to meals and because of the health benefits. How do you get started with healthy wine drinking? First off, it would be impossible for me (or any other 3rd party) to tell y...
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How Wine is Made
Each of us is evolving in our personal cultural experience. Perhaps you too have come to the place where you're ready to experience more adventure as a connoisseur. There is culture in wine. It can be found in the ritual of drinking it, appreciating the craft of the winemaker, and in the wine's stimulation to our taste buds. And...
[more]
Champagne and Sparkling Wine Tips
Champagne is a region of France, and only wines which come from this region can properly be called "Champagne". Similar drinks from the rest of the world should be called "sparkling wines". Champagne's signature bubbles were included by accident! Back in the 1700s, wine was supposed to be flat, like most wine is today. Bubb...
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